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Post 390

November 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Expired milk items observed in reach in unit Discard.Maintain proper rotation of expired items. PIC discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Several items temped 46-48F for approx 60 min oer PIC.Maintain cold holding 41F or below. PIC removed items to alternate refrigeration to cool & hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink observed obstructed.Maintain handwash available at all times to ensure proper hanwashing. PIC corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Shell tags observed out of order.Maintain shell stock tags stored in cronological order for minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels & dates on all food storage items.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Ensure all items are properly wrapped/covered in reach in freezer unit.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Reach in unit reading 46-48F.Repair.Maintain cold holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the interiors of all bar reach in units/glass chillers to remove dust build up & spills Clean all refrigeration gaskets to remove stains. Clean interiors of 2nd floor bar reach in units for similar issues. Clean standing fan at end of tavern kitchen hot line to remove dust.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Several handwash sinks draining slow.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide "hand wash only signage" at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in mop closetn to remove mold like sustance. Tavern kitchen: Ceiling vent soiled.Clean to remove soils 2nd floor dishroom walls & caulking observed with mold like substance.Clean to remove Replace any caulking as needed. Replace missing ceiling tile in 2nd floor starage room
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Secure all CO2 tanks
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2017: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.