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Post 390

July 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: onions on cold line 62 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: main bar/kitchen/observed wait staff handle cut fruit and cook handle lettuce and tomato with bare hands/provide proper barrier
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: lower kitchen handsink/remove items stored in sink remove small table at new pizza oven to provide clear access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior white panel of ice machine hot line/clean sanitize knives between use
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: provide proper labels on all pre packaged cookies
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: storage room/store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: upper bar/provide drain hoses to soda guns kitchen/resurface worn cutting boards provide ice scoop holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost 1 door white reach in repair probe to blast chiller
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: lower kitchen/provide thermometer to 2 door reach in A upper hot line/provide thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink hot line/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dry storage/move all shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower kitchen/repairloose light shields and clean dust from ceiling dishroom/remove mold like substance from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.