✓

Posto

October 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar dish machine not registering chlorine sanitizer. Discontinue wash glasses at bar machine and wash all glass ware in kitchen dish machine. Have bar machine calibrated as needed to register 50-100ppm chlorine.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible temperature measuring device for kitchen dish machine. Provide either thermal trips or an irreversible thermometer for confirming rinse cycle temperature.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at bar hand sinks. Provide towels for proper hand drying. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Old mouse droppings and rice under shelves in dry storage. Clean and monitor for possible pest activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.