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Potbelly Sandwich Shop

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Cooked diced chicken roast beef tuna salad stored in the sandwich prep station unit at elevated temperature ranging from 46-55F. Discontinue use of the unit and nsure all TCS foods are being maintained at 41F or below ( Repeat Violation)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Observed one cold -holding unit with a prep table out of service. Repair or replace the unit to ensure proper cold holding temperature are maintained
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Warewashing area handwashing sink observed without soap/ provide and maintain all the time ( PIC corrected on site)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping cloths stored soiled on the counter store properly in sanitizer solution
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Observed the mop sink clogged and not draining properly. Repair
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.