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Potluck Cafe

March 1, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: Provide vacuum breaker for hose hookup.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all open foods in reach ins • Remove all foods mm NM food grade bags and plastic trap. • Remove baby formula from cooked Rice area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and provide BF D approved sticker. • dean all ceiling panels and light panels. adjust loose ceiling panels. clean all walls and attached hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair lights in vent hoods
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Properly maintain Hot Holding Temps. at 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Provide a Sanitizer for 3 compartment Sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Provide Hot Water under pressure at Men's Rm rest Rm.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Provide a Hand sink at front service area.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide food grade containers. Remove non approved cutting boards. Replace scored cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Reseal Rusty shelving. Provide a splash gaurd in between prep area and sanitizing 1st compartment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Repair or Replace temp. gauges and provide pressure gauge.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide testkit for Sanitizing buckets and provide a test-kit for sanitizer at 3 Bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all equipment and Shelving reach ins and Walkin.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for dispencor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all milkcrates used for shelving. Remus all unnessary articles from Kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2008: 2 findings appeared for the first time. 2 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.