✓

Potluck Cafe

April 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: A container of vegetables (cut and washed) was observed on the floor in front of the hand sink. Containers of sauces (for the wok) were also observed on the floor. No food should be stored on the floor. No food should be stored near or below the hand sink.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Cornstarch flour and other food materials are stored in five-gallon buckets on the bottom shelf of a food preparation table. The exterior of the containers should be cleaned. The content of the containers must be listed on the exterior of the container (example - flour - cornstarch).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Whole tomatoes were stored on the bottom shelf adjacent to raw chicken and other protein products. Produce / vegetables and cooked foods should be stored on the left side of the walk-in. Chicken fish beef and pork should be stored on the right side of the walk-in refrigerator. Raw chicken should be stored on the bottom shelf. Beef should be stored on the shelf above the chicken. Fish and shellfish should be stored above the beef.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior and exterior doors of the refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean the exterior of the trash bin. The bin (black bin with wheels) is soiled and stored within the central room of the establishment.
code 33-5-501.116* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: The brooms and dust pans must be maintained clean. The yellow dust pan is heavily soiled. Cardboard boxes cannont be utilized on top of the freezer equipment or used to line the shelves. Remove the cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.