Cooked?

Potluck Cafe

February 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: products in self service cold unit without labels and ingredients supply
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: no seperation between hand sink and rice cooker provide sepeartion to avoid contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1. mixer with old heavy soils and encrustments clean to remove 2. cutting board with scores and soils clean to remove or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: open bags of flour and sugar sitting on shelves store in closed covered contaioner with labels once opened
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: dumpling fryer being used at front service area without proper hood ventilation discontinue use
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kit to measure chlorine sanitizer in 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: shelving throughout kitchen with spills and soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: floor at end of service area with soils and debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents and piping inside hood and beside hood with heavy grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: old oil from fryer to be picked up by company stored in bathroom remove and store properly
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up