✓

Potluck Cafe

August 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked meat inside of the walk-in cooler with an elevated temperature of 50F. Discontinue and ensure all TCS foods are at below 41F. All TCS foods to be removed at the time of the inspection. Technician was on site at the time of the re-inspection to make any necessary repairs to the walk-in cooler. Technicians were also on site and had recharged the unit the week prior.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the re-inspection (7/31/2020) the walk-in cooler was not operating properly and with a slightly elevated temperature. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F. Technician was on site at the time of the re-inspection addressing issues with he walk-in cooler.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 22, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.