✓
Potluck Cafe
December 7, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Packages of mushrooms stored in old chicken box under containers of raw chicken. Old chicken boxes used to store canned goods. Disard old chicken boxes and discontinue using boxes for storage. Assmue chicekn boxes are contaminated with chicken blood.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken pieces at 60F on counter at cook line. PIC stated chicken had been cooked with the last two hours. Placed in refrigerator. Corrected on site. Do not leave cooked ready to eat food at room temperature- store under refrigeration at 41F or below.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard covering prep table. Foil covering shelves above stove. Discard and discontinue using cardboard and foil to cover tables and shelves. Use materials that are cleanable durable and non-absorbent
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Nonfood Contact Surfaces (C)Inspector note: Stove with heavy build-up of carbon and debris. Clean to avoid attracting pests or possible fire hazard.
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste bin in restroom. Provide covered trash receptacle.
What changed since the previous inspection?
Compared with Fail on November 30, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.