✓
Potluck Cafe
October 19, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw meat stored above produce and ready to eat foods in walk-in refrigerator. Corrected on site. Store raw meat below cooked food and produce to prevent contamination.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Prepared chicken wings in hot holding at 100F. Discarded by PIC. Ensure hot holding temperature is 135F and above at all times.
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(A )Cooling Methods (Pf)Inspector note: Containers of cooked egg & tomato covered in reach-in refrigerator at 125F. Cool cooked foods uncovered to allow heat to escape. Do not cover until completely cooled to 41F. Cool to 70F in 2 hours then to 41F in 4 more hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of microwave with soils. Clean and maintain.
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Nonfood Contact Surfaces (C)Inspector note: Grease and soils on floor under deep fryer. Soils and spills on spice shelf over cook ine refrigerator. Interior of cook line refrigerator with spills and soils. Clean and maintain.
What changed since the previous inspection?
Compared with Fail on October 12, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.