Potluck Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Beef sitting on counter @ 52f ensure proper cold hold of 41f or below. (When prepping or cutting beef take out small amounts cut and then store in walk-in cooler). Manager moved beef to walk-in to chill at time of inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: 1) Hood Vents with heavy grease build up clean to remove 2) Walls and piping to right of cooking line near ansul system with heavy grease build up clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.