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Potluck Cafe
February 7, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Renovation done without plan review. No hand sink in proximity to front service line. Provide hand sink in front service counter area.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in hot box at 125F. Reheated to acceptable temperature. Hold hot foods 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Dough sheeter observed with soils. Mixer observed with soils. Clean to remove.
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Effectiveness-Hair Restraints (C)Inspector note: Employees working with food observed with no hair restraints. Provide.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with soils. Clean to remove.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage for back of house production line hand sink.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wiring coming through wall to provide power to hot line in front service area. Referred to electical division.
What changed since the previous inspection?
Compared with Fail on January 30, 2025: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.