✕
Precinct Kitchen & Bar
February 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
Location AccessiblecriticalInspector note: charcuterie handsink/do not block access to sink
-
PIC Performing DutiescriticalInspector note: provide list of food items used in dehydrating unit and list of all food items used in jarring
-
Food ProtectionInspector note: bar/ice bins/provide scoop with handle/remove cups store all glasses inverted on top counter
-
Non-Food Contact SurfacesInspector note: bar/resurface worn shelving bar repair soda gun holders/remove electrical tape
-
Dishwashng FacilitiesInspector note: low temp at chacuterie/repair unit
-
Equipment ThermometersInspector note: bar reach in/provide internal thermometer
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: bar/clean soda gun holders
-
Installed and MaintainedInspector note: bar/repair leak from pipe at dump sink
-
Hand Cleaner Drying Tissue SignageInspector note: bar/chacuterie handsink/provide liquid soap and paper towels and employee must wash hands signage wait station/repair soap dispenser
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: wait station room/repair wall behind sink
What changed since the previous inspection?
Compared with Pass on October 25, 2017: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.