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Precinct Kitchen & Bar

July 30, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: bar/provide dispensing utensil for all bulk food containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair bar dishmachine/tested at 0ppm/will use kitchen dishmachine until repaired
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/2 door fruit/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean interior of 4 door drawer
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar/repair both towel dispensers at handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wait station/clean repair worn white wall around handsink and ceiling above dry goods shelving to be smooth easily cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 20, 2018: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.