?

Pressed Boston

April 23, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: PIC on site states that listed owners on current 2018 Health permit are no longer the owners.Provide proper change of ownership documentation to the Health department.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of 2 door continental upright freezer. Clean interiors of all under counter front line refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls above/behind 3 bay sink observed soiled.Clean to remove all soils. Caulking around 3 bay sink soiled.Remove/replace all affected caulking.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rear ice machine not functioning.Repair/remove PIC states that it will be discarded. Remove any unnecessary clutter & boxes from rear trash area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Provide proper covers/wrap on all products stored in refrigeration units.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Handwash sink soap dispenser observed broken from wall holders in rest room & rear prep.Repair Open air display case out of service.Repair.PIC states that the part is on order.Unit is empty at the time of inspection. Wooden swing doors leading into the kitchen observed worn with exposed wood.Resurface Maintain smooth/durable/cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machine not operating.Repair.PIC states that parts are on order. 3 bay sink not large enough to properly wash/rinse/sanitize large pieces of equipment.Discontinue using affected equipment until repairs are made.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Upon inspection sanitizer was not set up in any work /prep areas.Provide proper sanitizing solution in all work/prep areas. PIC corrected
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Soiled knives observed in knife holder.Discontinue Maintain all equipment stored in a designated area clean & dry.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.