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Pressed Boston

November 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: display case/provide proper labels on all pre-packaged self serve containers
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: superfood sushi 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: upper handsink/remove strainer from interior of sink remove brooms from front of sink/provide clear access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: properly label all spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide standard operating procedures in writing for vegetable roll and for fresh orange juice machine
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and scoops stored in 1 door reach in ice machine upper level/clean and sanitize interior/exterior of unit to remove staining
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: kitchen/remove fly paper during service hours
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: upper level/repair non working 1 door reach in/to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: upper level/remove knives/utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: upper ice bin/provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in/remove cardboard from shelving orange juicer/provide food service grade shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3rd drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: dishmachine/repair gauges to unit to operate at proper ranges per manufacturers instructions
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair vegetable wash to test properly
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: upper handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower restroom/repair/remve flaking paint from wall around handsink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.