Pressed

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide full time on site certified food protection/allergen awareness manager
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide 5" metal stem thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Reusing single use food containers - Discontinue
  code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.