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Pressed

August 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Ice in hand sink basin and Hand sink access blocked - Ware washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide documentation/proof there is a full time on site at this location manager who is certified in Food safety sanitation and allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Lid missing on ice machine Items stored on top of ice machine Paper towel dispenser stored above prep station - Front prep/serving area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Observed employee rewashing single use food containers for reuse - Provide NSF approved containers for reuse
code 26-4-502.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Built up dust on light fixtures - Ware washing Worn and exposed wood on doors to ware washing/prep area
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.