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Prestige Cuisine

February 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Cooked chciken inside of the single door upright hoit holding unit at 101F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cjicken to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Freshly cut fruits inside of the self service refrigeration unit with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door to the coffin style freezer damaged. Address and make any necessary repairs or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used for the Qautinary Ammonium sanitzier at the 3 bay sink. Provide the appropriate test kit in order to provide an accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water fuacet of the hand sink in the basement area not operating properly. Address and make any necessary repairs. Pipe leading to the automatic sanitizer dispensor is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles near the entrance to the main kitchen area with what appears to be water damage. Once repairs have been made ceiling tiles are to be replaced.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from the basement area that is not being used for the restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2018: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.