✓

Prestige Cuisine

March 11, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: At the time of the re-inspection cooked chicken inside of the single door hot holding unit was at 119F. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Cooked chicken to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Freshly cut fruits inside of the self service refrigeration unit with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door to the coffin style freezer damaged. Address and make any necessary repairs or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment from the basement area that is not being used for the restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.