Cooked?✕
Prestige Cuisine
June 28, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese and mayonnaise insided of the single door upright refrigerator with elevated temperatures between 49-60F. Both items were removed at the time of the inspection. Discontinu and ensure all TCS foods are being maintained at 135F and above.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity in the basement storage room. Address and provide an up to date pest control report for the re-inspection.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Plastic containers being used to dispense out of bulk food bins. Discotinue and used hand;ed scoops to prevent contamination from hands. • Single door upright refrigeration unit with an elevated temperature of 50F. All TCS foods were removed at the time of the inspection. Only whole produce was left inside of the unit. Discontinue use for TCS foods unless the unit is able to maintain a tmeprature below 41F.
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Equipment and Utensils-Durability and Strength (C)Inspector note: No equipment thermometer inside of the single door upright refrigeration unit in the basement area. Provide.
What changed since the previous inspection?
Compared with Pass on March 11, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.