✓

Pret A Manger (185 Franklin St.)

May 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken and sliced roast beef inside of the upright cooler at temperatures between 48-50F. Foods were in the unit from the previous night. PIC Mike removed foods and voluntarily discarded them at the time of the inspection. Ensure all foods have been properly cooled prior to being used or service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits available for the 3 bay sink or sanitizing buckets at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean coffee pots observed being stored directly against hand sink at the time of the inspection. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.