Pret A Manger

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cold Holding-Falafel 45F Sweet Chilli Sauce 46F. Unit 40F. Maintain at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Chlorine test kit for three bay sink missing. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.