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Pret A Manger

May 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged foods not labeled - Ail pre packaged foods for customer self service must be labeled with Business name address & list of ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from Catering Menus
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands before returning to work posted in men's room
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.