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Pret A Manger

October 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepackaged foods not labeled - All pre packaged foods for customer self service must be labeled with Business name address & list of ingredients. At the request of the owner an administrative hearing was held on 10-11-16 in regards to a request for an exemption. At this time the results are under review by the Hearing Officer.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Yogurt 47 F (prepackaged in refrigeration unit for Grab and Go) Yogurt 45 F (in walk in refrigeration unit)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof the full time on site certified food protection manager is certified in allergen awareness. Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: (H) Food Allergy Awareness Requirements. Food establishments that cook prepare or serve food intended for immediate consumption either on or off the premises shall comply with the following requirements. (1) Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop stored in ice bucket on top of ice machine
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Ice bucket stored on top of ice machine - Must be inverted to properly dry between uses
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water in men's bathroom 77 F Plumber notified - Employees are instructed to wash hand at hand sink in prep/ware washing/serving area
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking A choke shaver class has been scheduled for 10-18-16
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2016: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.