Cooked?

Price Rite

March 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Inadequate Facilities/Cooling Methods
    Inspector note: repair egg display case to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: meat grinder/remove all rust
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: retail aisle/clean loose debris from under shelving at cereal aisle
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: mens restroom/repair light switch/provide cover grocery freezer and meat walk in/repair damaged interior door meat room/seal all loose wall tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: meat linen storage/provide proper storage of coffee maker clean/organize compactor room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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