Cooked?

Price Rite

April 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: FOUND EVIDENCE OF MICE DROPPING THROUGH-OUT COMPRESSOR/GENERATOR ROOM
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: ELEVATE ALL PRODUCTS SIX INCHES FROM AND SIX INCHES FROM ALL WALLS THROUGH-OUT ALL STOCK AND STORAGE AREAS
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN ALL SHELVES THROUGH-OUT RETAIL AREA
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: PROVIDE A HANDWASH SIGN PAPER TOWELS AND SOAP DISPENSER AT HANDWASH SINK IN PRODUCE PREP ROOM
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOORS THROUGH-OUT ALL WALK-IN'S CLEAN FLOOR BEHIND MEAT/CHICKEN CASES THROUGH-OUT RETAIL AREA
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: REMOVE ALL UN-NECESSARY ARTICLES FROM ROOM BEHIND WALL IN COMPACTOR AREA BY LOADIND DOCK
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2016: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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