Cooked?

Price Rite

October 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: provide a serv-safe certificate and food allergen certificate - asap
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves and cabinets through-out all check-out counters clean interior of reach-in with water at check-out counter
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out all shelves and pallets through-out retail area clean floor under slop sink and where cleaning gear is stored (opp. bathrooms) clean floors through-out all stock areas and compactor area clean floors through-out all walk-in's
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all un-necessary articles from through-out rear of bldg. (shopping carts wood metals cardboard tonic racks milk crates etc...)
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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