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Price Rite

August 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Employees observed prepping meats with no access to the handwash sink- REview handwashing procedures with all staff- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Employees in meat preparation room unable to properly set up sanitizer. PIC must properly train employees. Department manager not on site at the time of the inspection. Reviewed with employees at the time of the inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Door to walkin propped open and blocking access to the handwashing sink- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Condensation dripping from cooling system in refrigerated meat room where preparation is done- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 6, 2020: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.