✓

Price Rite

September 4, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Employees observed prepping meats with no access to the handwash sink- REview handwashing procedures with all staff- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Employees in meat preparation room unable to properly set up sanitizer. PIC must properly train employees. Department manager not on site at the time of the inspection. Reviewed with employees at the time of the inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Door to walkin propped open and blocking access to the handwashing sink- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Condensation dripping from cooling system in refrigerated meat room where preparation is done- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.