Price Rite

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products in open air refrigeration located in retail area at 44F. Unit temperature at the time of the inspection was 50-52F. At this time all foods were removed and placed in walkin at 38F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Open air refrigeration unit in retail area with a temperature of 50-52F at the time of the inspection. A service call was made at this time for repairs and all products were removed.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.