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Price Rite

June 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands with no papertowels- Corrected at the time of the inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer from automated dispenser at the 3 bay sink with a reading of 0ppm No equipment was being sanitized at the time of the inspection. Ensure sanititizer is maintained at 200-400ppm per manufacturers specifications Ecolab contacted at this time 3 bay sink manually set up with sanitizer at 300ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No papertowels available in meat room at the time of the inspection- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors below retail shelving with soils and debris- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Bottom of door at generator room that leads to the exterior of the building with large gap- Replace door sweep No activity noted at the time of the inspection
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.