Cooked?✓
Price Rite
June 17, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands with no papertowels- Corrected at the time of the inspection
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats sanitizer from automated dispenser at the 3 bay sink with a reading of 0ppm No equipment was being sanitized at the time of the inspection. Ensure sanititizer is maintained at 200-400ppm per manufacturers specifications Ecolab contacted at this time 3 bay sink manually set up with sanitizer at 300ppm
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Hand Drying Provision (Pf)Inspector note: No papertowels available in meat room at the time of the inspection- Corrected
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Nonfood Contact Surfaces (C)Inspector note: Floors below retail shelving with soils and debris- Clean with proper frequency
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Outer Openings Protected (C)Inspector note: Bottom of door at generator room that leads to the exterior of the building with large gap- Replace door sweep No activity noted at the time of the inspection
What changed since the previous inspection?
Compared with Fail on June 9, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.