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Priel's Restaurant Pizza & More
October 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: sandwich station/sausage 60 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Insects Rodents AnimalsInspector note: basement prep/remove bug light
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PHF's Properly ThawedInspector note: basement/properly defrost all foods under refrigeration
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Food ProtectionInspector note: 2 door freezer and 2 door reach in/properly cover all food products remove all permanent dishware until commercial dishmachine is installed
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs and provide proper set up of sink
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Equipment ThermometersInspector note: pizza and sandwich reach in/provide internal thermometers to register 41 degrees or below
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide clear employee handwash signage
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Improper Maintenance of FloorsInspector note: clean floor area under cash register
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Fixture's not properly shieldedInspector note: basement/provide proper light shield with endcap
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Inadequate LightingInspector note: hot line/replace burnt out light
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Premises MaintainedInspector note: register area/clean/organize shelving
What changed since the previous inspection?
Compared with Pass on April 18, 2012: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.