Prietos Empanadas

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and salmon Empanadas in the front service hot holding unit at 123F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Sanitizer in buckets and 3 bay sink registering way over the required 50-100ppm. Address and Properly train staff on how to set up and test sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Hood and Ventilation tags with a past expiration date from Jan. 2025. Address and provide up to date tags prior to the re-inspeciton being condcuted.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.