✓

Prietos Empanadas

February 14, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken and salmon Empanadas in the front service hot holding unit at 123F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Sanitizer in buckets and 3 bay sink registering way over the required 50-100ppm. Address and Properly train staff on how to set up and test sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from Jan. 2025. Address and provide up to date tags prior to the re-inspeciton being condcuted.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.