✕
Prietos Empanadas
July 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked empanadas in teh front service hot holding unit at between 117-125F. Address and ensure all TCS foods are being maintained at 135F and above. Empanadas to be reheated to 165F to ensure no bacterial growth.
-
Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted near the 3 bay sink. Address and provide an up to date pest control reprot for the re-inspection.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provoide a proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on February 14, 2025: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.