Primo Mini Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Discard all rotten produce visible in case
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Labeling of Ingredientscritical
  Inspector note: Label garlic containers as discussed
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean in terior / exterior of all refrigeration units from visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean the floor in areas as discussed
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.