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Primo Mini Market

September 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rotten lettuce and cabbage in the produce case - discarded during interview
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: Homemade beef patties at the counter - cannot sell foods made at home
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: LUKE WARM beef patties at the front counter - discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current health permit [ 2011 ] hanging on the wall. There was a 2012 permit posted during last inspection
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw shell eggs stored above ready to eat foods - relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all cardboard being used to line shelving in the refrigeration units and produce case
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in the produce case from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.