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Primo Mini Mart

February 6, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris from behind the store • Clean to remove all visible loose trash and debris in the rear of the store
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Some pre-packaged snacks and foods out for retail sale are withiut the proper list of ingredients address as discussed during inspection
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Elevate all foods including cases of rice and soda off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove any and all pieces of cardboard being used to line the shelving for chips and some other foods. Cardboard is absorbant. Surfaces shall be clean smooth durable and non-absorbant
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.