Primo's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: Properly clean and remove all evidence of fresh mice droppings behind and next to dishwasher in kitchen. Properly remove all evidence of dead cockroaches on glue traps in basement.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Properly repair (Wash) temperature gauge on high temp dishwasher in kitchen. (Need 150F.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of all clean cutting boards acfter each use.Keep seperated to air dry.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Properly clean and remove all boxes and debris from outside grounds area's.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.