✓

Primo's Restaurant

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of fresh mice droppings behind and next to dishwasher in kitchen. Properly remove all evidence of dead cockroaches on glue traps in basement.
code 35-6-501.111/.115** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Properly repair (Wash) temperature gauge on high temp dishwasher in kitchen. (Need 150F.)
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Provide proper storage of all clean cutting boards acfter each use.Keep seperated to air dry.
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Properly clean and remove all boxes and debris from outside grounds area's.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.