✓

Primo's Restaurant

November 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Reheatingcritical

Inspector note: Meatball sauce for hot holding prepared the day before- 91F. PIC reheated it. Reheat to 165F or above before hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Previous day cooked lasagna inside walk-in unit 44F. PIC removed it. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink in the cooking line blocked by a prep table and waste bin. PIC removed them. Use for handwash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re train staff with regard to cooling and reheating.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dough mixer soiled with dried up dough from day before. Clean and sanitize properly. Can opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Frozen ready to eat food and raw meats packages stored on top of each other. Discontinue. Separate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The interior of freezers on both levels with layers of ice. Remove and clean properly.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored on the counter soiled and wet. Store in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at the cooking line and lower level soiled. Clean Properly. Mop sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Cooking Utensils at the cooking line stored with handles down. Store inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: The exterior of grease trap soiled. Clean properly.
code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2014: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.