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Primo's Restaurant

March 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The under counter Unit at the serving line-Mortadella 46F Genoa Salami 45F. Unit 39F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The posted consumer advisory is missing the disclosure part. Provide proper Consumer advisory with both disclosure and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Personal Clothes stored on the shelves next to the dry food storage. Store properly at the designated place.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Interior thermometer missing at the under counter refrigerator unit at the serving line. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink inside the restroom missing soap. PIC provided. Staff restroom properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.