Primo's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above beef and ready to eat foods in refrigeration. Corrected at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed employee handle ready to eat foods with bare hands after slicing at time of inspection. Ensure employee practice proper glove use. Foods discarded
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe below 2 bay sink leaking- repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker over grill expired August 2016. Schedule hood cleaning and inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.