Primo's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above beef and ready to eat foods in refrigeration. Corrected at time of inspection
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed employee handle ready to eat foods with bare hands after slicing at time of inspection. Ensure employee practice proper glove use. Foods discarded
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe below 2 bay sink leaking- repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker over grill expired August 2016. Schedule hood cleaning and inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.