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Primo's Restaurant
February 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Several items in 2 reach in refrigeration units temped between 48-54F for 1-2 hour.Maintain all cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below. PIC to call for service & provide repair documentation upon re-inspection.
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken & raw beef observed stored over ready to eat items in walk in unit.Discontinue.Provide proper storage for raw & ready to eat items. PIC correcting
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Insects Rodents AnimalsInspector note: Evidence of mice in the basement observed.PIC to address with pest company.Provide full pest report upon re-inspection.
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Non-Food Contact SurfacesInspector note: 2 reach in refrigeration units reading 48-54F.Repair.Maintain cold holding 41F or below
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Improper Maintenance of FloorsInspector note: Observed mouse droppings & dead mice on glue traps.Clean & remove any evidence of mice.
What changed since the previous inspection?
Compared with Pass on June 7, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.