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Primo's Restaurant

February 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Several items in 2 reach in refrigeration units temped between 48-54F for 1-2 hour.Maintain all cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below. PIC to call for service & provide repair documentation upon re-inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw chicken & raw beef observed stored over ready to eat items in walk in unit.Discontinue.Provide proper storage for raw & ready to eat items. PIC correcting
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mice in the basement observed.PIC to address with pest company.Provide full pest report upon re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 reach in refrigeration units reading 48-54F.Repair.Maintain cold holding 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Observed mouse droppings & dead mice on glue traps.Clean & remove any evidence of mice.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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