Primo's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Several items in 2 reach in refrigeration units temped between 48-54F for 1-2 hour.Maintain all cold holding 41F or below. PIC to remove to alternate unit to cool/hold 41F or below. PIC to call for service & provide repair documentation upon re-inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw chicken & raw beef observed stored over ready to eat items in walk in unit.Discontinue.Provide proper storage for raw & ready to eat items. PIC correcting
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of mice in the basement observed.PIC to address with pest company.Provide full pest report upon re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 reach in refrigeration units reading 48-54F.Repair.Maintain cold holding 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Observed mouse droppings & dead mice on glue traps.Clean & remove any evidence of mice.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.