✓
Primo's Restaurant
January 21, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection. The certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties per code.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: PIC attached Manual liquid detergent to high temp dish machine causing excessive suds - High temp dish machine
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Unable to determine high temp dish machine is sanitizing - Error on gauges and no irreversible thermometer Washing in high temp machine and sanitizer in two bay sink. Part on order for gauge reading
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: No using high temp dish machine per manufactures specifications.
What changed since the previous inspection?
Compared with Closed by the city on December 20, 2019: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.