✕
Primo's Restaurant
August 20, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored in close proximity to container of cooked pasta. Raw ground beef stored next to ready to eat produce. Store properly. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priroity violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked chicken not date marked in refrigerator. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Font size on consumer advisory is too small. Provide 11 or above. No reminder on burgers cooked to order.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all foods in basment freezer.
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Nonfood Contact Surfaces (C)Inspector note: Heavy buildup of frost in reach in freezer in basement. Clean to remove.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Remove boxes stored on ground outside back door.
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Cleaning Receptacles (C)Inspector note: Grease waste oil container with visible soils. Clean to remove or contact company for a new barrell.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood system with visible grease and soils. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 21, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.